Cakes · Wolf Bakehouse
A little flour. A lot of heart.
Milene
Pereira.
Pastry cook | Baker | Kitchen assistant
Hands-on experience, thoughtful ingredients, and a genuine love for baking. I create pastries that bring people together, one delicious detail at a time.
Open to seasonal opportunities & relocation
Made with care, always.
4+ years of hands-on baking
Founder of Wolf Bakehouse
Thoughtful, specialty baking
An international perspective
The person behind the pastries
A love for the craft.
A heart for hospitality.
I’m Milene, a hands-on pastry professional with over four years of experience in artisanal baking and pastry production. In 2019, I founded Wolf Bakehouse in Asunción, Paraguay, turning my passion into a collection of more than 100 products.
From cakes and cookies to specialty desserts, I care about every step: choosing ingredients, preparing recipes, and keeping a kitchen organized. My work also includes gluten-free, lactose-free, sugar-free, and ketogenic recipes.
With hospitality experience in Ireland, I bring adaptability, reliability, and a collaborative spirit. I’m eager to learn new techniques and contribute to a professional kitchen team.
“Good baking is about more than a recipe. It’s about care.”
My approach to the kitchen
Hands-on, detail-oriented production
Clean, organized kitchen workflows
Teamwork and a willingness to learn
Languages
Portuguese · Native
Spanish · Fluent
English · Conversational
What shapes my craft
My baking style
& inspirations.
Culinary traditions
BrazilPortugalItalySpainUnited States
My baking style is rooted in the warmth and simplicity of traditional home baking, inspired by grandmother’s recipes, family traditions, and the comforting flavors of homemade treats.
I have a special appreciation for rustic, handcrafted baked goods made with natural, seasonal, and, whenever possible, organic ingredients. I believe that beautiful baking doesn’t always have to look perfect. Sometimes, its charm lies in its simplicity, authenticity, and homemade character.
My culinary inspirations come from Brazilian, Italian, Spanish, and American traditions, especially recipes passed down through generations.
While I love the rustic and nostalgic side of baking, I am always happy to learn new techniques, follow professional recipes, and adapt to different kitchen styles and standards.
Photographed at Wolf Bakehouse.
My journey
Experience, made by hand.
2026 — Present
Brazil
Founder & Artisan Baker
CASEIRO – Homemade Confections
Created CASEIRO, an artisanal confectionery brand of Brazilian pão de mel (honey-spiced chocolate cakes) and alfajores (dulce de leche sandwich cookies). Developed homemade-style recipes, products, and packaging for local grocery stores and markets.
September 2019 — October 2023
Asunción, Paraguay
Founder & Pastry Cook
Wolf Bakehouse
Founded and operated an artisanal online bakery. Personally prepared cakes, cookies, pastries, and specialty desserts, building a portfolio of more than 100 items. Managed ingredients, production planning, quality control, customer orders, and online sales.
April 2007 — January 2008
Dalkey, Ireland
Waitress / Restaurant Server
Wine Not Italian Restaurant
Provided food and beverage service in an English-speaking environment. Supported restaurant operations, worked with the service team, and maintained organized dining areas.
In the press
InfoNegocios.
Paraguay · InfoGourmet
The sweet rewards of Wolf Bakehouse
A story of homemade nostalgia, thoughtful ingredients, and the passion behind my bakery.
Read the storyLet’s make something wonderful
A new kitchen. A new chapter.
I’m seeking seasonal pastry, baking, and kitchen opportunities, including H-2B positions in the United States. Available for relocation and ready to bring care, creativity, and hard work to your team.
From my kitchen
A taste of my work.
Artisanal cakes, cookies, and sweet little moments.
A selection of my creations at Wolf Bakehouse.
Cookies · Wolf Bakehouse
Pecan cookies
Cakes · Wolf Bakehouse
Citrus bundt cake
Wolf Bakehouse photography featured in InfoNegocios Paraguay.